A special Christmas with Stollenmiel

Mielati's special "Stollenmiel" is made without added sugar and only with honey.
Last year, the legendary Stollen sold out online in just one day.
This year, we will be delivering a limited quantity to all our web members.
Stollen is a type of cake made by kneading plenty of dried fruits and nuts into the dough.
A traditional German Christmas treat that is soaked in butter after baking.
The traditional way to eat it is to cut it into small pieces and eat it while looking forward to Christmas day.
    • Members only
    • limited to 30 pieces
    Stollen Miel
    - Made with French heather honey -
    4,800 yen (tax and shipping included)

    Mielatier's "Stollen Miel" is a special treat made with a recipe that uses only honey and no added sugar. This stollen is the result of many years of work by pastry chef Wataru Ichinose. The dough is spiced with cinnamon, ginger, and cloves, and is topped with plenty of almonds and three kinds of dried fruit. A generous amount of French heather honey, which complements the flavor perfectly, is used to create a deep, rich flavor.
  • SOLD OUT

  • MESSAGE FROM PATISSIER

    Stollenmiel was completed after more than three years of recipe development.
    Stollen is known for its powdered sugar, so we struggled to use honey instead. After much trial and error, we finally arrived at the idea of ​​covering the entire cake with honey-infused marzipan.

    We look forward to delivering this product not only to Mielatier stores, but also to our online members nationwide.



    Mierati Pastry Chef Wataru Ichinose

  • Mielatier is the world's first honey patisserie, born from Labeille.
    The name comes from "honey confectioner," a combination of MIEL (honey) and PATISSIER (pastry chef).
    Mielati's honey sweets are original sweets that are sweetened only with Labeille honey, without any added sugar.


































    【location】 3-6-25 Amanuma, Suginami-ku, Tokyo
    Tel: 03-3392-8022
    [Business hours] 11:00-19:00
    [Closed days] Tuesdays and Wednesdays (open on public holidays)
  • Members only
  • limited to 30 pieces

Stollen Miel
- Made with French heather honey -

4,800 yen (tax and shipping included)
SOLD OUT

  •

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