FOR COOKING cooking
When it comes to honey for cooking, acacia honey is the most versatile, as it brings out the flavor of the ingredients. For dishes such as simmered dishes that you want to add richness to, we recommend honey that is a little more forward in color than acacia and has a milder aroma.
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![[WEB Main Store Exclusive] Spanish Mandarin Orange Honey MANDARINO 125g](http://shop.labeille.jp/cdn/shop/files/1105111_1.jpg?v=1743676138&width=1500)
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[WEB Main Store Exclusive] Spanish Mandarin Orange Honey MANDARINO 125g
183600
1,836円(税込)
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[WEB Main Store Exclusive] Spanish Mandarin Orange Honey MANDARINO 125g
183600
1,836円(税込)
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- WEB本店限定
![[WEB Main Store Exclusive] Spanish Mandarin Orange Honey MANDARINO 250g](http://shop.labeille.jp/cdn/shop/files/1105211_1_404e25cb-8cfc-4566-a698-04991fb091ac.jpg?v=1743560473&width=1500)
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[WEB Main Store Exclusive] Spanish Mandarin Orange Honey MANDARINO 250g
340200
3,402円(税込)
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[WEB Main Store Exclusive] Spanish Mandarin Orange Honey MANDARINO 250g
340200
3,402円(税込)
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[Free Shipping] Honey tasting set exclusive to new Labeille Online members
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