CHEESE cheese
In Europe, the combination of cheese and honey has been popular for a long time and is deeply rooted as part of the food culture. It is enjoyed as an accompaniment to cheese plates at everyday dinner tables or aperitifs (light snacks before meals), or as a dessert poured over mascarpone or ricotta.
Adding honey gives the cheese a deeper, more luxurious flavor. We recommend choosing honey considering the type of cheese and the balance with the saltiness.
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![[Limited quantity on the web] Honey, Sicily, Sicilian Lemon, LIMONE, 125g](http://shop.labeille.jp/cdn/shop/files/1402111_1_c3193949-0be8-4199-a907-a77a652b4fee.jpg?v=1743560310&width=1500)
- 残りわずか
[Limited quantity on the web] Honey, Sicily, Sicilian Lemon, LIMONE, 125g
280800
2,808円(税込)
Unit price per- 残りわずか
[Limited quantity on the web] Honey, Sicily, Sicilian Lemon, LIMONE, 125g
280800
2,808円(税込)
Unit price perNo.4
![[Free Shipping] Honey tasting set exclusive to new Labeille Online members](http://shop.labeille.jp/cdn/shop/files/7803302_1_5abf7911-5e48-4882-bf57-04d6583c40c8.jpg?v=1742207061&width=1500)
[Free Shipping] Honey tasting set exclusive to new Labeille Online members
432000
4,320円(税込)
Unit price per[Free Shipping] Honey tasting set exclusive to new Labeille Online members
432000
4,320円(税込)
Unit price perNo.5
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