CHEESE cheese
In Europe, the combination of cheese and honey has been popular for a long time and is deeply rooted as part of the food culture. It is enjoyed as an accompaniment to cheese plates at everyday dinner tables or aperitifs (light snacks before meals), or as a dessert poured over mascarpone or ricotta.
Adding honey gives the cheese a deeper, more luxurious flavor. We recommend choosing honey considering the type of cheese and the balance with the saltiness.
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![[Regular Purchase] Bulgarian ACACIA Acacia Honey 600g (Tube)](http://shop.labeille.jp/cdn/shop/files/7899088_1_8548ef48-f81f-4dc0-868e-7a8e36aca839.jpg?v=1742279320&width=1500)
![[Regular Purchase] Bulgarian ACACIA Acacia Honey 600g (Tube)](http://shop.labeille.jp/cdn/shop/files/7899088_2.jpg?v=1755838595&width=1500)
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