CHEESE cheese
In Europe, the combination of cheese and honey has been popular for a long time and is deeply rooted as part of the food culture. It is enjoyed as an accompaniment to cheese plates at everyday dinner tables or aperitifs (light snacks before meals), or as a dessert poured over mascarpone or ricotta.
Adding honey gives the cheese a deeper, more luxurious flavor. We recommend choosing honey considering the type of cheese and the balance with the saltiness.
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No.1
![[Labille WEB Main Store Exclusive] Domestic Honey Confiture Gift Duo](http://shop.labeille.jp/cdn/shop/files/7803658_1.jpg?v=1761107530&width=1500)
- NEW
- WEB本店限定
[Labille WEB Main Store Exclusive] Domestic Honey Confiture Gift Duo
626400
6,264円(税込)
Unit price per- NEW
- WEB本店限定
[Labille WEB Main Store Exclusive] Domestic Honey Confiture Gift Duo
626400
6,264円(税込)
Unit price perNo.2
No.3
![[Labille WEB Main Store Exclusive] Domestic Honey Jam Gift Trio](http://shop.labeille.jp/cdn/shop/files/7803468_1.jpg?v=1762905194&width=1500)
- WEB本店限定
[Labille WEB Main Store Exclusive] Domestic Honey Jam Gift Trio
561600
5,616円(税込)
Unit price per- WEB本店限定
[Labille WEB Main Store Exclusive] Domestic Honey Jam Gift Trio
561600
5,616円(税込)
Unit price perNo.4
No.5
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