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Product Number: 1507111

Greek Strawberry Honey KOUMAPO 125g

3,240円(税込)

Strawberry honey is only harvested in limited areas of the world. Its distinctive, espresso-like bitterness complements cafe au lait and coffee, creating a rich, bitter flavor. Recommended for those who prefer less sweetness. Drizzle it over vanilla ice cream for a luxurious sip, like an affogato.

Quantity

Add 12,000円(税込) more to get FREE shipping (Free shipping for purchases over 12,000 yen)

ATTENTION

Do not give products containing honey to children under 1 year of age.
Labeille honey is pure, natural honey, so each honey has individual differences in color, taste, crystallization, etc. Crystallization of honey is a natural phenomenon and does not affect the quality.
The product photos may vary slightly in shade depending on the honey harvest season.
Only one delivery address can be set per order.

Greek Strawberry Honey KOUMAPO 125g

3,240円(税込)

Product name	Greek Strawberry Honey KOUMAPO 125g
Type of nectar source	Trees
Flavor Type	Roasty
Taste	Refreshing Rich
scent	gentle Gorgeous
Recommended pairings	カフェオレダークチョコバニラアイス
Beekeeper	Soukas Nikolaos Soukas Nikolaos is the third generation of beekeepers in his family. Although he is only 31 years old, he has been helping with beekeeping since he was 3 years old and doing it alone since he was 12, so his beekeeping career has been nearly 30 years. The apiary is located on a mountain at an altitude of 2,355 meters, about 200 kilometers from the capital Athens. The entire mountain has been designated as "Hermos-Voulaicos National Park" to protect its beautiful scenery and ecosystem. Most of the mountain is covered with Greek fir, and it is known as one of the producers of high-quality Erato honey.
Honey harvesting area	Peta, Achaia Prefecture, Greece
Honey harvesting area details	Peta, Achaia Prefecture, is located on the Peloponnese Peninsula in southern Greece and is blessed with a mild Mediterranean climate. With dry summers and relatively warm winters, the region enjoys a rich natural environment throughout the year. The region's diverse topography ranges from low-lying hills to mountainous areas, and olive and grape cultivation has been a thriving industry since ancient times. The region is particularly famous for its raisins and olive oil, which are highly regarded not only in Greece but also internationally. In addition, strawberry and chestnut trees bear fruit from autumn to winter, influencing the local culinary culture. The food culture of the Peloponnese region is rich in local dishes, such as oven dishes using lamb or goat meat, and ladiko (a vegetable stew) made with plenty of olive oil. The region is also famous for its wine.
Recommended way to eat	・エスプレッソを思わせる苦みは、コーヒーの苦みとなじみが良く、深みのある味わいに。コーヒーのビターな香りがお好きな方や甘さ控えめがお好みの方へおすすめです。・バニラアイスにかければ、アフォガートのような上質なひと口に。イチゴノキのほろ苦さとスモーキーさが、バニラアイスのやさしい甘さと絶妙にマッチします。・ダークチョコレートとの相性も良く、ラベイユのボンボンショコラの使用はちみつとしてもセレクトされています。・アンチョビを添えたバゲットに添えたり、カレーのコク出しに使ったり、お料理のスパイスとしてもお使いいただけます。
Remarks	Free shipping for purchases over 12,000 yen. We reserve the stock when your order is complete. We aim to deliver within 4 business days of order confirmation (or payment confirmation in the case of advance payment), but depending on the time of year it may take longer. Thank you for your understanding. Orders placed after 9:00AM on the day before Saturday, Sunday, or a holiday will be shipped on the next business day.
Notes	Honey is rich in nutrients and is known as a natural food that is recommended for beauty and health maintenance, but please do not give it to children under 1 year old. The product photos may vary slightly in color depending on the honey harvesting season.