For those of you wondering which honey to choose,
a guide to enjoying the unique characteristics of 8 types of honey

The sweetness and aroma of honey vary surprisingly depending on the nectar source (flower).
Please enjoy the unique flavors of eight types of honey, each from a different representative nectar source.

Eight types of honey from different nectar sources

FRUIT FLOWER
Fruit Flowers

Spanish Lemon

Honey from lemon groves bathed in the Spanish sun offers a subtle acidity reminiscent of lemon and a gentle sweetness. It's recommended for herbal teas and hard cheeses. Its mild, unassuming flavor pairs well with any ingredient.

See other fruit flower honeys

125g ¥2,052 (tax included)

HERB FLOWER
Herb Flower

Bulgarian Lavender

Honey with a rich, herbal aroma reminiscent of a lavender field. It has a balanced flavor with a mellow tartness and sweetness. When added to hot milk or tea, its floral scent gently diffuses. Also enjoyable richly when paired with vanilla ice cream.

See other herbal flower honeys

125g 1,620 yen (tax included)

WILD FLOWER
Wild Flowers

French Sunflower

A creamy, rich sweetness reminiscent of custard cream, with a crisp, moderate acidity. When paired with a baguette, it balances well with a subtle saltiness. Its mild sweetness is also recommended for yogurt or coffee.

See other wildflower honeys

125g 2,160 yen (tax included)

TREE FLOWER
Tree Flowers

Hungarian Acacia

Hungary, located in Central Europe, is world-renowned as a producer of acacia honey. With its delicate, elegant sweetness and smooth texture, it can be used in a wide variety of ways, not only with yogurt and bread but also in smoothies and cooking.

See other tree blossom honeys

125g 1,620 yen (tax included)

MULTI FLOWER
Hyakka Honey

Tokyo Honey
(L'Abeille Apiary)

Honey collected from seasonal flowers at L'Abeille Apiary in Hachioji City, Tokyo. Enjoy the spreading aromatic differences by pairing it with toast, tea, or yogurt.

See other multiflower honeys

125g 3,024 yen (tax included)

NUT FLOWER
Nut Flower

Spanish Almond

Rare almond honey, made from flowers that bloom from late winter to early spring, a time when harvesting honey is said to be difficult. It is characterized by a nutty, aromatic flavor and mellow sweetness. Drizzle generously over golden-brown buttered toast. It also pairs well with cream cheese. Its rich sweetness and subtle acidity also make it a good match for coffee.

See other nut flower honeys

125g ¥2,052 (tax included)

VEGETABLE FLOWER
Vegetable Flower

Hungarian Rapeseed

Honey collected from the adorable, vibrant yellow nanohana (rapeseed blossoms). Its rich, full-bodied sweetness pairs well with dairy products. When combined with yogurt, buttered toast, or milk tea, it offers a mild flavor. Its flower meanings are "lively" and "bright." It has a mild taste that can be used in a wide variety of ways. (As this is a natural product, the color and texture may vary between items.)

See other vegetable blossom honeys

125g 1,620 yen (tax included)

HONEYDEW
Honeydew Honey

Greek Oak

Honey collected from oak sap. It has the rich, deep sweetness characteristic of honeydew honey, and a fragrant, roasted flavor reminiscent of brown sugar. It pairs well with breads that have a strong grain aroma, such as pain de campagne and rye bread, enhancing their savory notes. It's also delicious with cafe au lait.

See other honeydew honeys

125g ¥3,240 (tax included)