The season for bright red sweets has arrived
Strawberries and honey

Bright red sweet and sour strawberries and plenty of luxurious honey.
It's the season to enjoy cute strawberries to the fullest.
A luxurious marriage of seasonal strawberries and honey.
Find your favorite.

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Recommended honey for spring
White Day gifts for loved ones
Recipe Introduction

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Recommended honey for spring

- Limited quantity
FRAISE AND MIEL
Honey Jam Strawberry
A special confiture made by simmering domestic strawberries in plenty of Bulgarian sunflower honey. It has a juicy taste packed with chunks of fruit pulp. Sprinkle generously on yogurt, toast, and pancakes. 5 lines of product description text 5 lines of product description text
To product page
- Limited quantity
FRAISE AND MIEL
Honey Jam Strawberry
A special confiture made by simmering domestic strawberries in plenty of Bulgarian sunflower honey. It has a juicy taste packed with chunks of fruit pulp. Sprinkle generously on yogurt, toast, and pancakes. 5 lines of product description text 5 lines of product description text
To product page
- Limited quantity
FRAISE AND MIEL
Honey Jam Strawberry
A special confiture made by simmering domestic strawberries in plenty of Bulgarian sunflower honey. It has a juicy taste packed with chunks of fruit pulp. Sprinkle generously on yogurt, toast, and pancakes. 5 lines of product description text 5 lines of product description text
To product page
- Limited quantity
FRAISE AND MIEL
Honey Jam Strawberry
A special confiture made by simmering domestic strawberries in plenty of Bulgarian sunflower honey. It has a juicy taste packed with chunks of fruit pulp. Sprinkle generously on yogurt, toast, and pancakes. 5 lines of product description text 5 lines of product description text
To product page

White Day gifts for loved ones

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Manuka honey
Text to explain series and category names, etc. Text to explain series and category names, etc.
Acacia 250g 2,868 yen (tax included) New Zealand Manuka UMF15+ 2,868 yen (tax included) ＜Seasonal Limited＞ Honey Confiture Yuzu (B Acacia) 115g 2,868 yen (tax included) New Zealand Manuka UMF15+ 2,868 yen (tax included) Acacia 250g 2,868 yen (tax included)
Link text
Manuka honey
Text to explain series and category names, etc. Text to explain series and category names, etc.
Acacia 250g 2,868 yen (tax included) New Zealand Manuka UMF15+ 2,868 yen (tax included)
Link text
Manuka honey
Text to explain series and category names, etc. Text to explain series and category names, etc.
Acacia 250g 2,868 yen (tax included) New Zealand Manuka UMF15+ 2,868 yen (tax included) ＜Seasonal Limited＞ Honey Confiture Yuzu (B Acacia) 115g 2,868 yen (tax included) New Zealand Manuka UMF15+ 2,868 yen (tax included) Acacia 250g 2,868 yen (tax included)
Link text
Manuka honey
Text to explain series and category names, etc. Text to explain series and category names, etc.
Acacia 250g 2,868 yen (tax included) New Zealand Manuka UMF15+ 2,868 yen (tax included)

Recipe Introduction

An area to introduce recipes and featured products with images and text. The explanatory text for this section goes here.An area to introduce recipes and featured products with images and text. The explanatory text for this section goes here.An area to introduce recipes and featured products with images and text. The explanatory text for this section goes here.

Red and white pickled vegetables
The auspicious red and white pickles
It is a lucky charm that brings peace and prosperity.
Rich honey sweet vinegar for a deep flavor

<Ingredients>
Radish: 10cm
Carrot: 5cm
Salt: 1 tsp
Yuzu peel: a little
A
Honey: 2 tablespoons
Vinegar: 2 tablespoons
Water: 1 tbsp
<How to make>
1. Cut the daikon and carrot into thin strips 5cm wide, sprinkle with salt, leave for a while, and squeeze out excess water.
2. Mix A well and blend with 1.
3. Place 2 on a plate and garnish with shredded yuzu peel.
To product page
Red and white pickled vegetables
The auspicious red and white pickles
It is a lucky charm that brings peace and prosperity.
Rich honey sweet vinegar for a deep flavor

<Ingredients>
Radish: 10cm
Carrot: 5cm
Salt: 1 tsp
Yuzu peel: a little
A
Honey: 2 tablespoons
Vinegar: 2 tablespoons
Water: 1 tbsp
<How to make>
1. Cut the daikon and carrot into thin strips 5cm wide, sprinkle with salt, leave for a while, and squeeze out excess water.
2. Mix A well and blend with 1.
3. Place 2 on a plate and garnish with shredded yuzu peel.
To product page

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