

Keeping it in your kitchen is a must.
Acacia for everyday use
Acacia honey has a mild, gentle sweetness that makes it not only delicious but also easy to pair with dishes.
Kitchen Honey can also be used in the easy recipes introduced here, so we recommend the generous large quantity.

For customers who purchase Acacia products of 250g or more,
The first customers will receive a free early summer recipe book.
*This offer will end as soon as stock runs out.
Acacia honey recommended for cooking
Generous size is also attractive
Hungarian acacia
This honey is smooth and mildly sweet.Acacia 250g 2,970 yen (tax included) Acacia (tube type) 250g 3,186 yen (tax included) Acacia (Tube Type) 600g 6,804 yen (tax included) Acacia 1kg 10,260 yen (tax included) Acacia 2kg 18,684 yen (tax included)
Convenient large capacity type.Bulgarian acacia
This honey is thick, smooth and has no peculiar taste.Acacia (tube type) 600g 5,508 yen (tax included)
It brings out the natural flavor of the ingredients even more.Akita Acacia
Domestic acacia honey with a sharp acidity and refined sweetness.Acacia 250g 4,374 yen (tax included) Acacia (tube type) 250g 4,590 yen (tax included) Acacia (tube type) 600g 9,828 yen (tax included) Acacia 1kg 15,012 yen (tax included)
1. Easy to use every morning
The main component of honey is monosaccharides, so there is no need to break it down further.
It quickly turns into energy, so it's perfect for a quick energy boost.
2. Balanced nutrition
Minerals such as calcium, iron, magnesium, and vitamins
Honey contains a variety of different nutrients.
3. Also for cooking (seasoning)
Honey gives a rich, sweet flavor even when used in smaller quantities than sugar.
What's more, it has about 20% fewer calories than sugar, making it extremely healthy.
The benefits of honey that your body will love
Easy healthy honey recipes
Honey smoothie
A red smoothie made with antioxidant ingredients is recommended for those who care about beauty
<Ingredients> 1 cup of red coffee
Acai puree: 50g
Frozen mixed berries: 100g
Tomato: 1
Honey: 2 tablespoons
Water: 50ml
Green smoothies provide a balanced mix of vitamins, minerals, and protein for your daily nutritional needs.
<Ingredients> 1 cup of greens
1/4 avocado
Komatsuna: 2 heads
1 banana
Honey: 1 tablespoon
Milk or soy milk: 50ml
<How to make>
1. Cut large ingredients into bite-sized pieces.
2. Put all the ingredients in a blender and blend until smooth. Pour into a glass.Cherry Tomato and Basil Honey Marinade
Use cherry tomatoes as a topping for yogurt or salad, and mix the pickling juice with carbonated water or beer for a drink.
<Materials>
Cherry tomatoes: 1 pack
1 sprig of basil
Honey: 125g
<How to make>
1. Remove the stems from the cherry tomatoes and make a light cut at the tips.
2. Boil water in a pot and add the cherry tomatoes from step 1 when the water boils. When the skins pop, transfer them to ice water and peel them.
3. Wipe off excess water from the cherry tomatoes and basil in a storage container, pour in honey, and leave at room temperature for about 2 hours. When the water comes out, mix well and put in the refrigerator.
*You can eat it the next day. It is best eaten on the 3rd to 5th day.
Easy and versatile honey seasoning
Honey Mustard
A versatile honey condiment that can be used to season sandwiches, add to grilled dishes such as chicken, pork, and fish, or add to potato salad and coleslaw.
<Ingredients> Easy to make amount
Honey: 50g
Whole grain mustard: 100g
<How to make>
1. Mix honey and whole grain mustard in a sterilized, boiled jar.
*Can be stored in the refrigerator for about a week
Honey Vinegar
Add salt and soy sauce to make a salad dressing
Marinate the meat in this sauce to make it softer, and stew it with chicken wings or pork belly for a refreshing taste.
<Materials>
Honey: 20g
Vinegar: 60g
<How to make>
1. Add honey and vinegar to a sterilized, sealable jar and mix well.
*Can be stored in the refrigerator for about a week
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