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The most common question we get is "What should I do if my honey turns white and solid?" We would like to explain to you how to heat honey in a water bath. This time, we would like to teach you the correct way to heat honey in a water bath. Now you don't have to worry if your honey turns white and solid.
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The main component of honey is sugar, which is divided into monosaccharides called glucose and fructose. Glucose has the property of crystallizing (becoming a rough white substance) when the temperature changes and changing over time.
Therefore, changes in temperature or vibrations cause the glucose components in honey to solidify and turn white.
As mentioned above, the reason honey turns white and solidifies is mainly due to the glucose in the honey, and the difference between honey that solidifies and honey that does not solidify is related to the glucose content of the honey. Honey with a high glucose content tends to turn white and solidify easily. Conversely, honey with a low glucose content (high fructose content) tends to not solidify white.
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Have you ever heard of the term "yusen"? You may know the term, but what does it actually do? Most people probably don't know.
In a water bath, food is indirectly heated in a container or storage bag in hot water. Because it is not directly heated, the food can be melted smoothly and evenly without burning.
Precautions for boiling water
As a guideline, make sure the temperature of the honey does not exceed 60°C when boiling it in hot water.
The amount of solidified white honey varies depending on the honey you buy; sometimes it's only the bottom of the bottle, and sometimes it's solidified white all the way to the center of the bottle.
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Honey has the property of solidifying and turning white sooner or later. It is difficult to prevent this, but it is a fact that honey can be used forever without losing its quality if it is boiled in hot water.
We have heard some people say that the hot water bath process is a hassle, but given the current food waste situation, we would like you to use up this precious resource to the very last detail.
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